Pasta Arrabiata Recipe | Tangy Vegetarian Italian Cuisine | Homemade Restaurant Style | AARUS

Pasta Arrabiata is a popular pasta recipe from Italian cuisine. This pasta is slightly spicy, as red chilies are used for making it. Generally penne rigatoni pasta is used in this recipe, but we have used fusilli pasta for a twist.

Arrabiata in Italian means angry, so we can call it “Angry Pasta”. Although the angry here means the spiciness’ in the pasta.

Key ingredients of this recipe are fresh tomato puree, chili flakes, basil and obviously pasta.

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